A hands-on cooking class culminating in dinner served with wine and beer.
It’s a tale as old as time: you really like someone and you want to cook something impressive, but you’re busy, nervous and have no idea where to start. To top it off, this is the big one: V-day on a weeknight, with no time to fuss about in the kitchen all day, and no excuses if it crashes and burns for the most romantic of nights. Chef Mike Weller to the rescue! In this class, you’ll create an array of entrees, each of which can be done and on the table in less than an hour. To prove it, you will make all of these in one class, and we will sit down to a relaxed and celebratory dinner.
