Spring Goat Cheese: Cheesemaking, Wine, and Hors D’oeuvres

By February 26, 2018 No Comments
March 27, 2018 @ 6:00 pm – 9:00 pm
18 Reasons
3674 18th St
San Francisco, CA 94110
$80 ($70 for members)

A tasting seminar with hands-on cheesemaking experience.

Spring is when we look forward to strawberries, blooming flowers, and warmer days. Because the grass and herbs on the Sonoma and Marin hills are emerald green and delicious (ask the goats), it is also one of the best times of the year to celebrate all things goat and make goat cheese. In this class, we’ll have a goat’s milk tasting, learn how to make two goat’s milk cheeses, and master a few party-friendly apps with the theme’s milk. Then, we’ll pair our creations to wines that love them.

18 Reasons – web * fb