Cheesemaking 101

By January 5, 2018 No Comments
January 10, 2018 @ 6:00 pm – 9:30 pm
18 Reasons
3674 18th St
San Francisco, CA 94110

Making cheese at home is much easier than you think! From how to culture milk to making your own fluffy paneer, this class will teach you the delicious basics of cheesemaking. You’ll learn how to make India’s top cheese, how to ferment milk into fromage blanc (and when to add herbs to make the perfect party cheese), and how to make your very own rich, sweet butter by hand. After a cheese science overview and mini-tasting, we’ll roll our sleeves up and don aprons to transform milk and cream into some of the best cheese and butter you’ve ever tasted, made better knowing you made it yourself!

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