A tasting seminar with a variety of mystery parings with cheeses. Please contact us if you have any allergies and we’ll do our best to accommodate.
Peanut butter and chocolate, Cabernet and steak, pumpkin and pie, cheese and… cookies? Clearly, wine and cheese have a longstanding friendship. But on this Valentine’s Day, we’re testing relationship boundaries by pairing everyone’s favorite fermented dairy with a secret crush or two. It’s Not You, It’s Brie author and recent American Cheese Society “Dairing Pairings” conference presenter Kirstin Jackson will teach the class with a wealth of research experience under her belt, a list of do’s and don’ts, and adventurous advice. Expect fromage drizzled in caramel, seaweed, cookies, sip tea, and… maybe even witness a polyamorous combo or two.
