Mission Hunan Restaurant: 30 Years of Happy Customers

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While Bing Chiu Wong and Lai Mei Chen arrived separately to San Francisco back in the early 1980s, they shared the same dream of a better life in a land that offered opportunity not available in their native China. The immigrants– like many other newcomers before and since – believed that hard work would eventually translate to family economic success in the U.S.
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Juana and Raul Ttito, Qosqo Maky

Peruvian Goods on Mission Street at Qosqo Maky

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Juana and Raul Ttito immigrated to the U.S. eight years ago, the doting parents looking to follow their grown daughter … and with the dream of a better life for themselves and their two other children. The industrious couple, who were always artisans, had a successful business for 15 years in the Andean city of Cusco, Peru. They started as street vendors, later taking their concept into a brick-and-mortar location.
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